Nutritive Value of Biharee Cooked Food Preparations
نویسندگان
چکیده
In order that dietitians and physicians be able to prescribe and give proper suggestions to individuals or groups, regarding their diet, it is desirable to have a knowledge about the nutritive value of the cooked food preparations of that particular place. Such values for South Indian districts have been reported by Devadas (1949), but so far no work has been done on this subject in this State. The paper deals with the nutritive value of some of the Biharee cooked dishes.
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